To preserve pear cider, you have a few options.Ĭanning pear cider is the same process as canning apple cider and will retain most of the flavor. Fresh pear cider will start fermenting on its own in as little as 24 hours. This homemade DIY cider press will do the job and doesn’t cost a penny.Īt this point, you can drink the pear cider fresh, but you’ll have to be quick. That said, you don’t need a fancy press for pear cider. While one person is pressing the first batch, another is grinding the pears for the next batch. We press our homegrown pears on a super efficient double barrel cider press. Regardless of the pears you use, it’s important to press them raw. Fall raspberries are a good choice or just a little lemon juice in a pinch.
If you can only get a hold of super sweet dessert pears, consider adding other fruit for a bit of tart balance. Look for that old pear tree along the sidewalk that’s just dropping fruit and making a mess, and ask the owner of the house if you can clean it up for them. Old-time trees were often selected to make good pear cider, and they’ll have more tartness and acidity. Most pear varieties don’t keep long, and you can only eat so many fresh pears before they spoil. The juices of the intensely sweet dessert apples we eat fresh make a pretty one-dimensional juice, and the same is true of the table pears we know and love.Īvoid super sweet pears like Bartlett, and ideally, see if you can find an old pear tree from a forgotten variety. Orchards that produce apple cider commercially need to create a blend of juices, adding different types of apples for the right sweetness, acidity, and body. The trick to making good pear cider is finding good pears.
#Tadam pear cider full
Once you taste it though, the full flavor of the pears shines through and it’d be hard to mistake pear cider for apple cider. Looking at a cup of cider, you won’t know if it’s apple or pear until you taste it. Since the juice is pressed fresh, it’ll quickly oxidize and give that characteristic brown color we all know and love from apple cider. Regardless of whether it’s made of apples or pears, cider is made from raw unfiltered juice. Whether you enjoy pear cider fresh or ferment it into hard pear cider (known as perry), it’s well worth the effort.
While the process of making pear cider is similar to making apple cider, the taste is as unique as a pear itself. Pear cider is a delicious way to enjoy the season and preserve pears at the same time. Autumn is cider season, but that means more than apple cider.
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